To eat in the Basque Country is to have an unforgettably delicious meal. It is a region with a high prestige worldwide where it's gastronomy is based on products of the moutnain and the sea.

According to the press specializing in gastronomy and culinary art, some of the best restaurants in the world are in the Basque Country. So it's not strange that Basque cooks have gone all over the world to make their fortune with Basque cuisine. Some of the most famous cases of this are of Martin Berasategui, Juan Mari Arzak, pedro Subijana, Karlos Arguiñano, Andoni Luis Aduriz, all have restaurants that are internationally known in the Basque Country.

The specialty dish in most restaurant menus here are "Pintxos," which are hugely popular. They are skewers with fish, meat, or vegetables one them. Anything interesting gets thrown on. Most famous dishes are kokotxas, codfish (bacalao), and pil pil.